Chinese Food
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Fragrant thin skin wonton
When I was a child, I liked little wonton very much. My mother said that when I was about three or four years old, I ate three small bowls at the breakfast stand alone. She was shocked... Now after cooking, I began to study all kinds of small wo... ...
Shanghai style shepherd's purse wonton
There is a Shanghai wonton shop at the gate of the community. Every time he comes back with coco for a walk, he cries hungry. He says, let's eat a bowl of wonton home. A big bowl of ten wontons. He can eat eight. Due to the epidemic situation, t... ...
India banana flyer without turning over
Many people like to eat Indian flying cake. But this unique skill of throwing flying cake is not learned in a short time. Watching Indian master swing a big pancake to come out. It's amazing. It's filled with all kinds of fillings. It's crispy a... ...
Small wonton with oyster sauce
The wonton with stuffing has been eaten countless times. Today, the secret stuffing uses the chef's machine to finish the stuffing in 5 minutes. It's not only fast, but also delicious. The child wants to eat one bowl at a time.
Yuanqi wonton
This is a small wonton wrapped and frozen in the refrigerator the other day. Our children don't like stir fried vegetables. I'll chop spinach and put it in the pork stuffing. Children love it very much...
Small wonton with fresh meat - little goldfish in wonton
Now many children have started school again and again. No matter adults or children, breakfast must be good. The small wonton stuffing wrapped by oneself is delicious. It can't let the pig suffer a little skin injury any more. This wonton wrappi... ...
Yuntunpi is especially suitable for me who can't roll
I haven't finished eating the yuntunpi. I'll change the way I eat it. Kids like it. I can't roll noodles. But this one is really simple. It really helps.
Wonton with shrimp
Compared with fish, shrimp contains not high valine in essential amino acids of human body, but it is a protein source with balanced nutrition. In addition, shrimps contain glycine. The higher the content of this amino acid, the higher the sweet... ...
Quick cook goldfish wonton / shrimp dumplings wonton wonton (Kwai shrimp shrimp wonton)
Balsam pear and shrimp are smooth. It's very appetizing
Small wonton with goldfish
Little wonton of goldfish made for Pang Liu. It's delicious and simple. It's made a lot. It's frozen in the refrigerator. It's a box for Pang Liu's good friend. Goldfish wonton, which children like very much. Let's make it together.
Huaixiang wonton
The season of Sophora. The prelude of summer. -
Dongbei fanbeiding wonton (original soup and sour soup)
Wonton is one of the traditional Chinese cuisines. From Han Dynasty to Wei Dynasty, it has been integrated into the characteristics of various places and evolved into wonton with different packaging methods, fillings and practices. Today, I shar... ...
Wonton in sour soup
Today, I'd like to eat a piece of meat in wonton's fridge. I don't think it's half a kilogram. So the amount of seasoning is based on the recipes put by experience. I've written that the amount of seasoning is appropriate. You can taste the amou... ...
Homemade wonton skin
When I was in a foreign country and in my family's anti epidemic days, there were all kinds of group buying, but for a small family, the quantity was too large. What should I do? It's all hand-made. Ha ha ~ this wonton skin is more perfect than you think#
